Health Risks of Eating Bacon.

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Bacon a type of processed meat made from pork belly Bring to marinate with salt. then cured or smoked Bacon has a salty, oily taste that many people like. It is often used as an ingredient in dishes such as sandwiches and spaghetti. But it may cause more harm to health than many people think.

Eating large amounts or eating it regularly can lead to health problems, including:

Increase the risk of cancer.

in the production of processed meats such as bacon Preservatives, such as sodium nitrite, are often added to extend the shelf life of meat, but adding a preservative may increase the risk of cancer. and if cooked bacon by frying method It may cause carcinogens such as heterocyclic amines. (Heterocyclic Amines) than other types of meat as well UFABET

Moreover Research has also found that eating 50 grams of processed meat, or about four slices of bacon. Daily can increase your risk of developing heart disease. colon cancer up to 18% ever 

Increase the risk of developing high blood pressure.

The production must go through the curing process, causing 1 piece of bacon to have a very high amount of salt or sodium. About 137 milligrams. foods high in sodium can increase the risk of developing high blood pressure. In addition, if high blood pressure occurs. It can cause the heart to work harder and can lead to heart disease as well.